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Biomedical Science
Human Nutrition and Dietetics
Molecular and Medical Genetics
Art of Psychology
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Public Health
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Management of food service
Last Updated:
September 16, 2026
Subject Content
Chapter 1
Chapter 1 Notes
Chapter 2
2A Notes
2B Notes
Chapter 3
3A & 3B Notes
Chapter 4
4A Notes
4B Notes
Chapter 5
5A Notes
5B Notes
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Subject Instructor
Anwar
AED
385
.00
AED
460
.00
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